La Champa Latin Grill Menu

Handmade flour tortilla spread with creamy refried beans, cheese and rich crema. Available with Avocado, Egg or Carne Asada

Succulent shrimp sautéed in aromatic garlic and herbs, served alongside creamy refried beans, fluffy seasoned rice, and fresh mixed greens dressed with our signature house-made dressing

Succulent shrimp wrapped in crispy bacon and sautéed with aromatic garlic, served alongside creamy refried beans, fluffy seasoned rice, and fresh mixed greens dressed with our signature house-made dressing

Our tender house marinated Carne Asada steak and Coastal Blue Shrimp (3). Served with rice, beans and salad.

Large grilled shrimp seasoned with garlic lemon pepper butter and served over rice. Includes beans and salad. (house dressing)

Fried tortilla filled with beans and covered with ground beef, cabbage, cheese, tomato and a sliced egg.

These golden pastries are crispy little pillows of pure comfort. The seasoned ground beef, potato and onion filling is deeply flavorful - tender and juicy experience. Topped with cabbage salad, pickled onion and cotija grated cheese.

Eggs, Pork Chop, Beans, Cheese, Platano and Avocado. Hand made tortillas

Sweet, almost caramelized plantain topped with protein-rich beans and silky cream.

Honduras style crispy rolled chicken tacos. Cheese, cabbage and pickled onion.

Boiled Yuca root served with pork rinds, sauce, red onion curtido

Marinated fried chicken - golden crispy exterior - tender juicy interior - Seasoned and fresh fried with a perfect texture contrast. Served with fried green banana, cabbage salad and pickled onion

Our popular honduran marinated chicken with fried green bananas. Crispy exterior with a moist delicious interior. Served over fried green bananas (tajadas). Topped with cream.

Lightly seasoned and golden-fried to crispy perfection. Served with fried green banana "Tajadas". Served with cabbage salad and pickled onions.

House marinated pork loin chop over fried green bananas. Cabbage, pickled-onions.

Tender, marinated steak served with crispy fried plantains, fresh cabbage salad and pickled onions

House marinated pork loin chop over fried green bananas. Cabbage, pickled-onions.

A thick, handmade masa cake stuffed with melted cheese and just the right amount of jalapeño. Grilled until golden with a slightly crispy exterior and warm, gooey center.

A thick, handmade masa cake stuffed with melted cheese and savory seasoned pork. Grilled until golden with a slightly crispy exterior and warm, gooey center.

A thick, handmade masa cake stuffed with melted cheese and spinach. Grilled until golden with a slightly crispy exterior and warm, gooey center.

A thick, handmade masa cake stuffed with melted cheese and loroco flower. Grilled until golden with a slightly crispy exterior and warm, gooey center.

3 of our popular handmade masa cake's stuffed with melted cheese, beans and seasoned pork. Grilled until golden with a slightly crispy exterior and warm, gooey center.

A thick, handmade masa cake stuffed with melted cheese and beans. Grilled until golden with a slightly crispy exterior and warm, gooey center.

A thick, handmade masa cake stuffed with melted cheese. Grilled until golden with a slightly crispy exterior and warm, gooey center.

A thick, handmade masa cake stuffed with melted cheese and savory seasoned chicken. Grilled until golden with a slightly crispy exterior and warm, gooey center.

Choose 2 of our famous pupusas. Served with rice and beans

Plump raw shrimp are "cooked" to tender perfection in an ice-cold lime juice - transforming the shellfish into a silky, succulent morsels with a delicate, almost buttery texture.

Large whole shrimp (including shells and heads) are cooked in a spicy, buttery garlic sauce

Herb-seasoned grilled tilapia served with cilantro-lime rice, seasoned refried beans and salad

Tender succulent Tilapia fried to golden perfection. Flaky white meat with a seasoned crust that makes it so delicious. Served with refried beans, salad and hand-made tortillas.

Sizzling volcanic stone bowl filled with grilled shrimp, tender beef, chicken and shrimp, tossed with roasted peppers, onions, and cactus. Topped with fresh cheese and salsa verde. Served with warm tortillas, rice and beans.

Succulent Shrimp cooked in a fresh lime sauce. Tomato, cilantro, onion and cucumber.

Tender marinated beef, tomato, cilantro, cheese and avocado

A warm flour tortilla cradles a savory marinated protein of choice. Accompanied by freshly chopped cilantro, pico de gallo and guacamole.

Corn tortillas filled with shredded chicken, topped with tomatillo, cheese and sour cream. Served with rice and beans.

Mix n match - Chicken, Pork, Carne Asada, Shrimp or Carne Molida Ground Beef. Served with rice and refried beans.

Our tender house marinated Carne Asada steak and Coastal Blue Shrimp (3). Served with rice, beans and salad.

Choose from traditional Baja Style (citrus marinade steak, rice n beans) or Honduras marinated spices with fried green bananas, cabbage salad and pickled onions

Marinated steak, pico de gallo, sour cream.

A rich soup featuring Crab legs, Shrimp, Tilapia and vegetables in a Coconut milk base. ( similar to a lobster bisque )

A vibrant seafood stew including tender mussels, clams, shrimp, and calamari are simmered in a fragrant tomato broth. Served with handmade tortillas and rice.

Tropical Banana Soda from Honduras.

Honduras imported Tropical Soda

Natural Flavor Soda

Rich, dense, and creamy New York style cheesecake.

Two vanilla bean ice cream sandwiches laced with rich chocolate syrup

Sweet, almost caramelized plantain topped with protein-rich beans and silky cream.

A delightful sweet pastry with a golden brown crust enveloping a tangy cream cheese and guava paste filling.

A delightful sweet pastry with a golden brown crust enveloping a tangy cream cheese and guava paste filling.