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Grilled Tilapia (Filete De Pescado)

Fish in San Marcos

Golden-fried tilapia and grilled fish are on the menu at La Champa Latin Grill in San Marcos, CA, with pickup available for your meal.

Order online

Fish to Try

“Good food and fun too! It's owned by a family originally from Honduras. We had the Mojarra Frita (whole fried fish), Al Mojo de Ajo (garlic shrimp) and some pupusas and some pasties. Every time a server went past our table with food for other tables, they showed us what the dish was called, etc. It was like a fashion show for food! We will be back for sure. Its a very "down home" place in a Latin casual style.”

Whole Tilapia Fried Fish (Mojarra Frita)

Prepared the La Champa Latin Grill Way

La Champa Latin Grill serves fish in whole-fish, fillet and tostada formats. Tilapia appears in both fried and grilled preparations, with lightly seasoned, herb-seasoned and seasoned-crust choices.

Whole Tilapia Fried Fish comes with cabbage salad and pickled onions. Whole Tilapia Fried Fish (Mojarra Frita) includes refried beans and hand-made tortillas. You can also order Tostada de Pescado.

Visit La Champa Latin Grill in San Marcos, CA for pickup, dine-in or delivery. Your Grilled Tilapia (Filete De Pescado) pairs cilantro-lime rice with seasoned refried beans and a side of salad.

Frequently Asked Questions

What are your most popular fish options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Whole Tilapia Fried Fish — Whole tilapia is lightly seasoned and fried until crisp, accompanied by fried green banana slices, cabbage salad, and pickled onions.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for fish throughout the San Marcos area. Order your fish online for convenient pickup or delivery.

Is there a kids menu?

La Champa Latin Grill offers kid-friendly options, including Kids Chicken Nuggets and Kids (Cheese Quesadilla).

Explore our menu to see all the options for your next family meal.